Print

Buffalo Chicken Waffle Taco

Course Main
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Melissa Jennings

Ingredients

  • 8 Frozen Chicken Tenders
  • 1/4 cup Franks Hot Sauce
  • 1 cup shredded Cheddar Cheese
  • 1 box Eggo Waffles
  • Blue Cheese Dressing optional

Instructions

  1. Prepare the frozen chicken tenders according to the package instructions
  2. Toast your Eggo Waffles
  3. Sprinkle with cheese
  4. Cut up your prepared chicken tenders
  5. Toss with Franks Hot Sauce - we used 1/4 cup
  6. Slightly bend your waffle (like you would a taco)
  7. Add coated chicken tenders to middle and bend into taco
  8. Add additional shredded cheese
  9. Add blue cheese dressing if desired