Ice Cream Cone Nutter Butter Cookie

Course Dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 32
Author Melissa Jennings


  • 1 package of Nutterbutter Cookies
  • 1 package of Almond Bark
  • Sprinkles
  • Red Skittles or a Red M&M


  1. Heat White Almond Bark by microwaving for 30 seconds stirring and repeating until melted. (Or use a double boiler) Allow to cool for 1-2 minutes before dipping.
  2. Dip Nutter Butter in melted White candy a little less than 1/2 way.
  3. Carefully remove from candy and let excess drip off.
  4. Lay cookie on wax paper.
  5. Lightly add sprinkles and red candy as the cherry on top (be sure to do this before it cools).
  6. Leave on the counter to dry.