Easy Hummus Recipe

Course Appetizer
Author Melissa Jennings


  • 1 can of chick peas
  • 1/2 clove of garlic minced
  • 1 1/2 tablespoons of olive oil
  • 1/4 teaspoon of salt
  • 1/4 cup of water


  1. Drain the chick peas and dump them into a blender or food processor.
  2. Add remaining ingredients but only half of the water (1/8 cup)
  3. Puree until smooth, adding additional water until your desired consistency is reached.
  4. Serve with your favorite chips, crackers, veggies or crackers.