Low Fat Pasta Primavera

Low Fat Pasta Primavera has only 5 Weight Watchers Points per serving!

Servings 8
Author Shelley@StockpilingMoms


  • 1 box Whole Wheat Bowtie Pasta
  • 1 Cup Snow Peas
  • 10 whole Grape Tomatoes Sliced into halves
  • 1 whole Zucchini Cubed
  • ½ Tablespoon Olive Oil
  • 1 Cup Skim Milk
  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Low Fat Part Skim Mozzarella Cheese
  • 1 Teaspoon Oregano
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Salt


  1. Preheat oven to 400 degrees.
  2. Cook pasta as directed on box. Drain and leave in stockpot. Set aside.
  3. Place vegetables on a cookie sheet and drizzle lightly with olive oil making sure all are coated well. Cook at 400 degrees for 7-10 minutes or until just tender and roasted. For a deeper flavor may broil for 3-4 minutes for a nice brown color and added flavor profile.
  4. In large skillet, heat milk, Parmesan & mozzarella cheese, oregano, garlic and salt stirring constantly. Cook on medium high heat for 5-7 minutes or until starts to thicken with cheese melting. Remove from heat.
  5. Place stockpot containing pasta on heat and pour sauce over pasta. Mix in vegetables and heat through.
  6. This creates 8 servings at 5 Weight Watchers Points each.

Recipe Notes

Only 5 Weight Watchers Points Plus per serving