1 30ozbag of frozen southern style hash-brown potatoes
1/4teaspoonground black pepper
2cans of chicken or vegetable broth14.5 oz each
1can cream of chicken soup or cream of celery soup
1package Cream Cheesesoftened
shredded cheeseoptional for serving
Combine all the ingredients except for the cream cheese and shredded cheese.
Mix well and cook on low 6-8 hours.
Add the cream cheese and continue to cook for 30 minutes.
Stir well until soup is smooth.
Spoon into bowls and add shredded cheese to the top if desired.
Serve and enjoy!
If you are preparing for freezer simply dump all ingredients into a freezer safe bag except for broth and cream cheese and freeze. When ready to cook simply thaw in the refrigerator overnight and place in the slow cooker in the morning with broth and cook on low for 6-8 hours. Add cream cheese last 30 minutes and enjoy!
Paula Deen's Crockpot Potato Soup https://www.stockpilingmoms.com/paula-deens-crockpot-potato-soup/