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Sour Cream Rolls

Course Bread
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 rolls
Author Stephanie@StockpilingMoms

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 Tbsp sugar
  • 1 envelope Fleischmann's RapidRise Yeast
  • 1 tsp salt
  • 3/4 cup sour cream
  • 1/4 cup water
  • 2 Tbsp butter or margarine
  • 1 egg

Instructions

  1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.
  2. Heat sour cream, water and butter until very warm.
  3. Add to flour mixture.
  4. Beat 2 minutes at medium speed, scraping bowl occasionally.
  5. Add egg and remaining 1 1/4 cup flour to make a soft batter.
  6. Spoon evenly into a 12 greased muffin cups.
  7. Cover; let rise until doubled in size (about an hour).
  8. Bake at 400 degrees for 15-18 minutes or until golden brown.
  9. Remove pan and cool on wire rack.