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Slow Cooker Black Eyed Peas

Author Melissa@StockpilingMoms

Ingredients

  • Used 6-quart slow cooker
  • 1/2 Pound Dry Black Eyed Peas
  • 1/2 Pound Kidney Beans
  • 1/2 Pound Northern Beans
  • 1 1/2 - 2 Cups Fully Cooked Chopped Ham
  • Salt and Pepper to taste
  • 1 can corn
  • 1/2 cup chopped cilantro
  • 1/2 cup onion

Instructions

  1. Sort through black eyed peas and beans and get any dirt or stones out.
  2. For quick soak pour peas into boiling water and boil for 2 minutes.
  3. Remove from heat and let sit for 1 hour.
  4. After the hour discard water and pour peas into the slow cooker.
  5. Add your ham and salt and pepper to taste.
  6. Pour enough water over peas to cover.
  7. Cook for 6-8 hours on LOW.
  8. Stir in corn the last 20 minutes till heated
  9. Add onion and cilantro before serving