Chocolate Fudge

Course Dessert
Author Alice Linville


  • 2 sticks of butter
  • 6 cups of sugar
  • 1 can of evaporated milk 12 oz
  • 1 pkg Baker's unsweetened baking chocolate 8 squares melt in microwave
  • 1 bag chocolate chips
  • 1 tsp vanilla
  • 1 jar marshmallow cream 13 oz
  • 1/2 cup white chocolate chips
  • 1 bag of crushed peppermint candy


  1. In a large heavy pan put sugar, butter,and evaporated milk.
  2. On medium heat bring to a full rolling boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy thermometer reaches 234 F.
  3. Remove from heat.
  4. Add-- chocolate, stir until all melted.
  5. Add marshmallow cream, and vanilla.
  6. Line a 13x9 cake pan with Reynolds wrap.
  7. When chocolate is stiff pour in pan, let set until room temperature,
  8. You can also place in refrigerator to aid in cooling.
  9. After set and cut melt white chocolate and add a drop to each piece of fudge add peppermint and allow to set.