Smoked Turkey and Cranberry-Orange Spirals

Course Appetizer
Servings 10
Author Linda Jennings


  • ½ cup prepared whole cranberry sauce
  • ½ cup mayonnaise
  • ½ teaspoon freshly grated orange zest
  • ½ pound thinly slices deli smoked turkey
  • 20 spinach tortillas


  1. In a small bowl, combine whole cranberry sauce, mayonnaise and freshly grated orange zest.

  2. Cover and refrigerate mixture at least one hour for flavors to blend.
  3. Spread mixture on tortillas
  4. Use a sharp serrated knife slice into spirals.