Smoked Turkey and Cranberry-Orange Sandwiches

Course Appetizer
Servings 10
Author Linda Jennings


  • ½ cup prepared whole cranberry sauce
  • ½ cup mayonnaise
  • ½ teaspoon freshly grated orange zest
  • ½ pound thinly slices deli smoked turkey
  • 20 slices bread good quality dense bread is best


  1. In a small bowl, combine whole cranberry sauce, mayonnaise and freshly grated orange zest.

  2. Cover and refrigerate mixture at least one hour for flavors to blend.
  3. Spread mixture on bread slices.
  4. Top 10 slices of bread with sliced turkey and cover with remaining bread slices to assemble.
  5. Use a sharp serrated knife to remove the bread crusts and cut sandwich into desired shapes.