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Black Bean Chili

Black Bean Chili is a hearty meal that your whole family will enjoy.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
Author Stephanie@StockpilingMoms

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 clove garlic minced
  • 1 1/2 cups tomato sauce
  • 1 1/2 cups salsa
  • 1 can black beans drained and rinsed
  • 1 can dark red kidney beans drained and rinsed
  • 1 1/2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • dried pasta of your choice I used spaghetti
  • shredded cheese optional topping
  • Sour cream optional topping

Instructions

  1. Heat a large skillet and add ground beef, onions and garlic.
  2. Cook over medium-high heat until no longer pink.
  3. Break up any large chunks.
  4. Drain fat off ground beef mixture and return to skillet.
  5. Stir in tomato sauce, salsa, beans, chili powder, cumin, & oregano.
  6. Bring mixture to a boil, then lower heat and simmer for 10 minutes, stirring occasionally.
  7. Meanwhile, cook pasta according to package directions.
  8. Drain well.
  9. Serve chili over pasta and serve with optional toppings if desired.