Cranberry Almond Cream Pastry

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 -8
Author Stephanie Ertel


  • 1 box Pepperidge Farm Pastry Sheets
  • 1 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 can cranberry sauce
  • 1/2 teaspoon almond extract
  • caramel sauce for topping optional


  1. Preheat oven to 400 degrees.
  2. Unroll a pastry sheet onto a flour surface and cut into three slices along the lines.
  3. Place on a lightly greased baking sheet.
  4. Bake for 15 minutes or until golden brown.
  5. Place on cooling rack.
  6. While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl.
  7. Using an electric mixer beat until stiff peaks form.
  8. Fold in cranberry sauce into whipped cream.
  9. Spoon mixture evenly between layers of pastry sheets.
  10. Stack on top of each other.
  11. Drizzle with caramel sauce if desired.
  12. Serve right away or place in fridge until ready to serve.