Cranberry Almond Cream Pastry
box Pepperidge Farm Pastry Sheets
heavy whipping cream
can cranberry sauce
caramel sauce for topping
Preheat oven to 400 degrees.
Unroll a pastry sheet onto a flour surface and cut into three slices along the lines.
Place on a lightly greased baking sheet.
Bake for 15 minutes or until golden brown.
Place on cooling rack.
While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl.
Using an electric mixer beat until stiff peaks form.
Fold in cranberry sauce into whipped cream.
Spoon mixture evenly between layers of pastry sheets.
Stack on top of each other.
Drizzle with caramel sauce if desired.
Serve right away or place in fridge until ready to serve.
Cranberry Almond Cream Pastry https://www.stockpilingmoms.com/cranberry-almond-cream-pastry-2/