Complete Steak Dinner in a Crockpot

Course Crockpot
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4
Author Larry Jones


  • 2 Ribeye Steaks
  • 1 bottle of Steak Sauce of Choice I used Country Bobs
  • Steak Seasoning of Choice I used Rendezvous
  • 8-10 red potatoes
  • 4 ears of corn
  • butter
  • Salt
  • Pepper


  1. Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
  2. Sprinkle to cover with steak seasoning of your choice
  3. Pour 1/2 to 3/4 cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
  4. Take a sheet of foil and top over the steaks
  5. Spritz the top with either cooking oil or Pam
  6. Place a layer of red potatoes on the foil and sprinkle sea salt over
  7. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
  8. Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  9. Place the ears of corn on top of the foil and then place the lid on tight.
  10. Do not open the lid.
  11. Cook for 6-7 hours on low