Print

Autumn Tea Recipe

Course Beverage
Author Linda Jennings

Ingredients

  • 5 Tea Bags
  • 5 Cups Boiling Water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar or more to taste
  • 1/3 cup lemon juice
  • 1/4 tsp pumpkin pie spice
  • A dash of cinnamon

Instructions

  1. Place the tea bags in a large heat-proof bowl.
  2. Add boiling water.
  3. Cover and steep for 8 minutes.
  4. Discard tea bags.
  5. Add the remaining ingredients; stir until sugar is dissolved.
  6. Serve warm or cold over ice.
  7. Yield 3 quarts.