Sea Salt and Cracked Pepper Popcorn Balls

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Author Stephanie Ertel


  • 12 cups popcorn
  • 1/4 cup butter or margarine
  • 1 10 oz bag marshmallows
  • 3 Tbsp sea salt more if desired
  • 3 Tbsp cracked black pepper more if desired


  1. Put the popcorn in large bowl and set aside.
  2. In saucepan, heat butter and marshmallows on on low heat, stirring constantly, until melted and smooth.
  3. Add salt and pepper to marshmallow mixture and mix together.
  4. Pour mixture over popcorn and mix carefully until popcorn is coated evenly.
  5. Spray Good Cook Popcorn Shaper with non-stick cooking spray.
  6. Press popcorn into popcorn baller and make shape.
  7. Serve and enjoy!