Print

Pumpkin Chocolate Chip Cookies

Course Cookie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 dozen
Author Stephanie Ertel

Ingredients

  • 1 cup pumpkin canned or homemade
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla
  • 1/4 teaspoon pumpkin pie spice
  • 2 cups mini chocolate chips or regular chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
  2. In a small bowl combine the pumpkin, sugars and oil; then set aside.
  3. In a large bowl combine the flour, baking powder, cinnamon, salt and pumpkin pie spice.
  4. Dissolve the baking soda in the milk and stir into the wet ingredients.
  5. Add the wet ingredients to the dry ingredients and stir to combine.
  6. Add the vanilla and chocolate chips.
  7. Stir until well distributed.
  8. Drop 1-2 tablespoons of batter onto the baking sheet, leaving at least 1 inch between each cookie.
  9. Bake 10 minutes or until the cookies are completely set.