Crockpot French Dip Sandwiches

Two ingredients dinner meal!
Course Crockpot
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 -6


  • 2-3 lb beef chuck roast
  • 2 cans 14.5 oz each beef consomme (it is right next to the soups and beef broth)
  • 6-8 hoagie buns


  1. Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
  2. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
  3. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
  4. Remove roast from slow cooker and save extra juice for dipping!
  5. With 2 forks, shred roast and serve meat on buns.