Crockpot French Dip Sandwiches
Two ingredients dinner meal!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
beef chuck roast
14.5 oz each beef consomme (it is right next to the soups and beef broth)
Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.
Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
Remove roast from slow cooker and save extra juice for dipping!
With 2 forks, shred roast and serve meat on buns.