Gluten Free Corndogs

Gluten Free Corndogs are so easy to make and taste amazing! Your kids will really be impressed!

Course Gluten-Free
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 -6


  • 1 Cup Corn Meal
  • 1 - 1 1/2 cups Gluten Free Bisquick
  • 1 Tbsp sugar
  • 2 large eggs beaten
  • 1 Cup Milk
  • 1 package Hot Dogs Hebrew National are gluten free


  1. Heat oil for frying to 350 degrees ~ I used my pot on the stove, but you can use any frying method you choose.
  2. Mix corn meal, Gluten Free Bisquick and sugar in bowl.
  3. Whisk in eggs and milk.
  4. Stir until you have the consistency of thick pancake batter.
  5. Add more Gluten Free Bisquick if you need too.
  6. Cut hot dogs into bite-sized pieces or place on sticks.
  7. Roll the hot dogs in the batter until they are covered.
  8. Quickly drop them in the oil and fry for 3-5 minutes until golden brown.
  9. You may need to flip them once.
  10. Remove and place on paper towel lined plate.
  11. Serve and enjoy!