Frozen Yogurt Covered Blueberries

Course Clean Eating
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Melissa Jennings


  • Blueberries
  • Greek Yogurt plain or vanilla


  1. Tear a sheet of parchment paper the same size to fit a cookie sheet
  2. Place in cookie sheet
  3. Wash and dry blueberries
  4. Dip each blueberry in yogurt (you may need to use a spoon to help you cover)
  5. Place on a cookie sheet and place into the freezer for 1-2 hours or until frozen solid
  6. Remove and place into a storage container
  7. Enjoy!