3 Ingredient Ice Cream

Yumminess in a dairy free sorbet!
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Stephanie@StockpilingMoms


  • 3 bananas sliced and frozen
  • 2 tsp unsweetened cocoa powder
  • 1 Tbsp peanut butter


  1. Slice 3 bananas and freeze for at least 30 minutes.
  2. Place frozen bananas in food processor and process for at least 5 minutes.
  3. You may have to stop and push sides down several times.
  4. Keep processing until it is creamy and smooth.
  5. Add cocoa powder and peanut butter.
  6. Process for another 3 minutes or until mixture is combined thoroughly.
  7. Serve immediately or place in an air tight container and place in freezer until ready to use.