Crockpot Apples and Porkchops

Such a simple meal full of big and bold taste!
Course Crockpot
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 -6
Author Stephanie Ertel


  • 5-6 Granny Smith Apples peeled and cubed
  • 4-6 boneless porkchops
  • 2 Tbsp butter
  • 1/4 cup brown sugar packed
  • 2 tsp cinnamon
  • 1 tsp nutmeg


  1. Heat skillet over medium high heat.
  2. Add butter and once melted add porkchops.
  3. Cook each side 5-6 minutes until golden brown.
  4. While cooking porkchops, peel apples and cube them.
  5. Put the apples in a large bowl and toss with brown sugar, cinnamon and nutmeg.
  6. Pour coated apples into crockpot.
  7. Place pork chops on top.
  8. Put lid on crockpot and cook on low 6-7 hours.
  9. Serve and enjoy.