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Peanut Butter Chocolate Chip Pancakes

Wonderful and delicious pancakes perfect for breakfast, brunch or brinner!
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Scott Ertel

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • 3-4 Tablespoon peanut butter
  • 2 teaspoon mini chocolate chips

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Brown on both sides.
  6. Place on plate and spread peanut butter over the top.
  7. Sprinkle chocolate chips on top.
  8. Serve hot.