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Sweet and Salty Cookies

These cookies have it all! Sweet and Salty Cookies are the perfect combination when you can't decide if you want something sweet or salty to snack on! Its it the best of both worlds.

Course Dessert
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 60 cookies
Author Stephanie Ertel

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt optional
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup caramels cut up in bite size pieces
  • 1 1/2 cup small pretzel twists broken into 1/2-inch pieces

Instructions

  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in morsels, caramels and pretzel pieces.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.