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Shepherd's Pie

This homemade Shepherd's Pie is a hearty meal that tastes amazing.

Course Main
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Adatped from Food Network

Ingredients

  • 1 lb ground beef
  • 2 whole carrots sliced and diced
  • 1 can peas drained
  • 1 can corn drained
  • 1 teaspoon minced garlic
  • 1 small onion diced
  • 4 whole potatoes peeled and diced
  • 1 can beef broth
  • 3/4 cup milk
  • 4 Tablespoon butter
  • dash salt
  • dash pepper

Instructions

  1. Heat skillet over medium-high heat.
  2. Add ground beef, garlic and onion.
  3. Cook the meat until it is browned, drain fat off.
  4. While cooking the meat, put potatoes in pot and fill with enough water to cover the tops of the potatoes.
  5. Boil the potatoes for 10 minutes.
  6. Preaheat oven to 350.
  7. Mix ground beef, carrots, peas, corn and beef broth together, season with salt and pepper.
  8. Place beef mixture into a casserole dish.
  9. Cream the potatoes with milk and butter until they are smooth.
  10. Spoon the mashed potatoes over the beef mixture.
  11. Sprinkle with salt and pepper.
  12. Place in oven and bake for 30 minutes.
  13. Serve warm.