way better snacks

Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. 

Course Soups and Salads
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Author Melissa Jennings


  • 1 package 1 lb, bulk sausage
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 2 cans diced tomatoes
  • 2 cups of black beans - I use dry beans and soak overnight
  • 1 can water
  • 1 clove garlic - crushed and diced


  1. In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
  2. Stir occasionally until sausage is done.
  3. Drain any fat.
  4. Stir in diced tomatoes, black beans and water. Cook until beans are tender.
  5. Serve with sour cream, guacamole and Way Better Snacks

Recipe Notes

This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.