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Chocolate Fudge Cake Pop

These tasty cake pops won't last long! Chocolate Fudge Cake Pop is perfect for a birthday or celebration.

Course Dessert
Prep Time 1 hour
Cook Time 3 minutes
Total Time 1 hour 3 minutes
Author Stephanie Ertel

Ingredients

  • 1 box chocolate fudge cake mix prepared according to directions on package
  • 1 1/3 cup divided chocolate baking chips for melting
  • 1 Tablespoon 1 teaspoon divided shortening
  • sprinkles
  • cake pop sticks

Instructions

  1. Heat up your cake pop machine.
  2. Put 1 1/2 teaspoon of cake mix into each section.
  3. Close lid and cook for 3 minutes.
  4. Put the cake pops onto cooling rack.
  5. Place 1/3 cup baking chips in microwavable bowl with 1 teaspoon shortening.
  6. Microwave for 1 minute.
  7. Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
  8. Take a cake pop stick, dip in chocolate then insert into cake ball.
  9. Place into cake pop stand.
  10. Do this to each one.
  11. Then place into freezer for 30 minutes.
  12. Once you have frozen them for 30 minutes pull them out.
  13. Place 1 cup baking chips and 1 tablespoon shortening in microwavable bowl.
  14. Microwave for 1 minute.
  15. Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
  16. Using a spoon drip chocolate over the cake pop, make sure to cover completely.
  17. Then using another spoon drip sprinkles over the cake pop.
  18. Place into cake pop stand and let set for 30 minutes.
  19. Enjoy.

Recipe Notes

How many you make depends on how much you fill the cake pop machine.