Easy Grilled Salmon Wrap

Easy Grilled Salmon Wrap is light and fresh and perfect for Lent.

Course Easy
Cuisine Seafood
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1
Author Stephanie Ertel


  • 1 fillet Gorton's Grilled Salmon
  • 1/2 whole lemon sliced and deseeded
  • 1 large soft tortilla
  • shredded lettuce
  • dash black pepper optional


  1. Place fillet, seasoned side up, on microwavable plate and cover loosely with a paper towel.
  2. Microwave on HIGH for 3 to 4 1/2 minutes.
  3. Rotate plate halfway through cooking.
  4. Place tortilla on plate.
  5. Add shredded lettuce on top of tortilla - I used 1/2 cup.
  6. With a fork cut salmon into pieces.
  7. Arrange the salmon pieces on top of the lettuce.
  8. Sprinkle black pepper over salmon pieces if desired.
  9. Use lemon wedges and squeeze lemon juice over top of salmon.
  10. I use all of the lemon but you can adjust to your taste.
  11. Roll tortilla up and tuck ends in as you roll.
  12. Enjoy your wrap.