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Cinnamon French Toast

Course Breakfast
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Stephanie@StockpilingMoms

Ingredients

  • 14 slices of bread
  • 6 eggs beaten
  • 1/2 cup milk
  • 2 tsp vanilla
  • 3 tsp cinnamon

Instructions

  1. Heat griddle to 350.
  2. Mix together milk, eggs, vanilla and cinnamon.
  3. Dip bread into egg mixture and make sure to coat both sides.
  4. Place on griddle.
  5. Cook 3-4 minutes then flip over.
  6. Cook 3-4 minutes and place on plate.
  7. Serve with warm syrup.

Recipe Notes

Makes 14 slices.