Bacon Cheddar Cheese Pull Aparts

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Found on Pinterest


  • 1 unsliced loaf of Sourdough bread or Italian bread I prefer Italian
  • 8-12 oz cheddar cheese shredded
  • 3 oz bag real bacon bits
  • 1/2 cup butter melted
  • 1 Tbsp Ranch dressing mix


  1. Using a sharp bread knife cut the bread going both directions.
  2. Do not cut through the bottom crust.
  3. Place cheese in between cuts.
  4. Sprinkle bacon bits on bread, making sure to get in between cuts.
  5. Mix together butter and Ranch dressing mix.
  6. Pour over bread.
  7. Wrap in foil the entire loaf in foil and place on a baking sheet.
  8. Bake at 350 degrees for 15 minutes.
  9. Unwrap and bake for an additional 10 minutes, or until cheese is melted.