GFCF Peppercorn Steak

A wonderfully rich and satisfying crock pot recipe that didn't dissolve the steak into mush.

Course Gluten-Free
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Author Rachel


  • 4-6 steaks I used flank steak, but you can use whatever is on sale
  • 2 chopped bell peppers any color you like
  • 1 yellow onion chopped
  • 1 cup tomato sauce
  • 1/2 cup gluten-free Worcestershire Sauce
  • 1/4 cup water
  • 1 Tbsp Italian Seasoning
  • 1/4 tsp black pepper


  1. Use a 4-quart slow cooker. Put meat in first.
  2. Cover with the chopped vegetables.
  3. Pour in tomato sauce, Worcestershire, and water.
  4. Add Italian Seasoning and black pepper. (You don't need to stir anything.)
  5. Cover and cook on low for 6-7 hours on low, or on high for 4-6 hours.

Recipe Notes

This recipe is modified slightly from the original, "Peppercorn Steak" in Make It Fast, Cook it Slow by Stephanie O'Dea.