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Crockpot Bacon Cheese Potatoes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Author Melissa@StockpilingMoms
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1/4
pound
bacon
diced - I bake it first in the oven so that it is "done" and browned then I dice it and place in the crock pot.
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1
small onion
thinly sliced
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6 - 8
red potatoes
quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
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1/2
pound
cheddar cheese
thinly sliced (shredded is fine)
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salt and pepper
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butter
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Green Onions
optional
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Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.
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Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
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Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
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Cover with remaining foil.
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Cover and cook on low for 4-6 hours.
Do not use as much onion if using green onions. I only used a 1/2 an onion.