Crockpot Bacon Cheese Potatoes
Crockpot Bacon Cheese Potatoes are amazing! This is my families favorite recipe! It is great for large crowds and holiday's. Everyone begs for me to prepare this side dish recipe!
Servings: 6 people
Cost: $5
Ingredients
- 1/4 pound bacon diced - I bake it first in the oven so that it is "done" and browned then I dice it and place in the crock pot.
- 1 whole small onion thinly sliced
- 6 - 8 whole red potatoes quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
- 1/2 pound cheddar cheese thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions optional
Instructions
- Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 4-6 hours.
Notes
Do not use as much onion if using green onions. I only used a 1/2 an onion.