Pumpkin Cream Cheese

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Author Stephanie Ertel


  • 8 oz low fat cream cheese softened
  • ½ cup canned pure pumpkin
  • 1 tsp pumpkin pie spice
  • 1 1/2 tsp vanilla
  • 3 tbsp brown sugar
  • dash of salt


  1. In a large bowl, combine all ingredients and mix until smooth and creamy.

Recipe Notes

You can adjust Pumpkin Pie Spice and brown sugar to your liking.