Gluten-Free, Casein-Free Chicken Salad

A great way to use up leftover chicken (or maybe even turkey?).
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Rachel


  • 2 cups cooked chicken chopped
  • 1/2 cup red cabbage chopped
  • 1/2 cup red pepper chopped
  • 3 green onions chopped
  • 3-4 Tbsp gluten-free mayonnaise I like Veganaise
  • Salt and Pepper to taste


  1. Combine chicken, cabbage, red pepper, green onions, and mayonnaise in a medium bowl. Season with salt and pepper and serve.

Recipe Notes

This recipe was found in "Cooking Gluten-Free!" by Karen Robertson.