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Homemade Pumpkin Pie Creamer

Course Beverage
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Author Stephanie Ertel

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup of milk
  • 4 TBSP of canned pumpkin
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 tsp vanilla extract
  • 4 TBSP maple syrup all natural is best

Instructions

  1. Mix all ingredients over medium heat.
  2. Cook 5 minutes and whisk often.
  3. Serve warm or cold.
  4. If not served immediately, stir before serving.
  5. If you do not like the spiced texture you can strain the spices before serving.

Recipe Notes

This is also naturally gluten free!