Ginger Lime Chicken with Pineapple Salsa

Ginger Lime Chicken with Pineapple Salsa is one of our favorites for summer! It is so easy to prepare and the salsa gives it a great flavor! 

Course Main
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 4
Author Melissa Jennings


  • 4 whole boneless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 tsp ground ginger
  • 1/2 tsp ground garlic
  • 1 jar Pineapple Salsa
  • 1/2 cup honey
  • 1/4 cup BBQ sauce


  1. In a zip loc bag marinate chicken breast with BBQ sauce, lime juice, honey, olive oil, ginger and garlic. Allow to marinate at least 4 hours - best if over night in the refrigerator.

  2. Discard marinade and bake in a 400 degree oven for 20 minutes or on the grill. I have also prepared in an electric skillet.

  3. Serve with a large spoon of pineapple salsa and serve with rice and veggies. If desired mix an additional 1/4 cup BBQ sauce and 2 TBSP honey and brush over the chicken before topping with the salsa.