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Pumpkin Pie White Hot Chocolate

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Author Stephanie Ertel

Ingredients

  • 3 cups whole milk
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 4 ounces white chocolate roughly chopped
  • pinch salt

Instructions

  1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
  2. Add the chocolate and stir until it has melted.
  3. Pour into mugs and top with whipped cream and garnish with cinnamon.