Gluten Free Corn Bread
2 to 3
Preheat the oven to 400 degrees.
Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven.
This takes about three minutes.
Swirl the butter around the pan coating the bottom and sides.
In a small bowl, combine the eggs, milk, and 1/4 cup butter.
Add this mixture all at once to the flour mixture and stir until just moistened.
Pour batter into the hot skillet or baking pan.
Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.
Gluten Free Corn Bread https://www.stockpilingmoms.com/gluten-free-corn-bread/