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Crockpot Butternut Squash Chili

Course Slow Cooker
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Author Melissa Jennings

Ingredients

  • 1 1/2 pounds Butternut Squash peeled and cubed (uncooked)
  • 2 15 ounce cans black beans, drained and rinsed
  • 4 ounces canned green chilies
  • 1 medium onion chopped
  • 2 medium carrots chopped
  • 28 ounces canned diced tomatoes
  • 1 cup water
  • 3 T chili powder
  • 1 T cilantro
  • sour cream - optional for serving
  • cheese - optional for serving

Instructions

  1. Combine all ingredients in Crockpot and cook on low 6 - 8 hours or on high for 4 hours.
  2. To prepare as a freezer meal simply combine all ingredients except water into a freezer safe container. Place in the freezer. When ready to prepare thaw overnight in the refrigerator. Place ingredients from bag into slow cooker and add water. Cook on low 6-8 hours or on high for 4 hours.