Gluten-Free Fried Chicken
Gluten Free Fried Chicken is a delicious treat!
gluten-free all purpose flour
Mix flour, salt, paprika and pepper. Coat chicken pieces with flour mixture.
Heat coconut oil (about 1/4-inch deep) in a large skillet over medium-high heat until hot.
Cook chicken in oil until light brown on all sides, about 10-15 minutes (depending on size of piece); reduce heat.
Cover skillet tightly and simmer, turning once or twice until thickest pieces are done; about 35 minutes more.
Note: if you can't cover the skillet, add 1-2 Tbsp of water.
Remove cover during last 5 minutes to crisp chicken.
Recipe inspired from Fried Chicken recipe in "Betty Crocker's Cookbook (1986 edition)".
Gluten-Free Fried Chicken https://www.stockpilingmoms.com/gluten-free-fried-chicken/