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Italian Pasta Salad

Italian Pasta Salad is the perfect side dish on a warm summer day.

Course Salad
Author Linda Jennings

Ingredients

  • 3 cups 8 oz rotini past, cooked, drained and rinse with cold water
  • 2 cups broccoli florets
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped red onion
  • 1/2 cup pitted black olives sliced, drained and rinse with cold water
  • 1 cup Zesty Italian Dressing

Instructions

  1. Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly together. Refrigerate for several hours or best overnight.