Fresh Blueberry Sauce/Topping

This Fresh Blueberry Sauce Topping Recipe is easy to make and perfect for ice cream or cheesecake. Your guests will really be impressed!

Course Dessert
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6


  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 1 TBSP fresh lemon juice remove seeds
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract


  1. Wash and crush blueberries (slightly).
  2. Add sugar, lemon juice and salt. Mix well with a spoon.
  3. In a small saucepan, bring blueberry mixture to a boil. Boil 1 minute. Add Vanilla.
  4. Chill.
  5. Serve over pudding, cake, or ice-cream.