4th of July Recipe

Flag Pie

This patriotic dessert is perfect for picnics and parties! Using a store bought crust you can whip this up in minutes. I

Course Dessert
Keyword Pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Gina Weddington Whaley


  • Use your favorite double pie crust recipe.
  • Preheat oven to 450 degrees.

For the red portion of the pie you will need:

  • 2 cups of fresh strawberries quartered or you can use cherries
  • 2 cups frozen raspberries thawed and drained
  • 1 1/4 cups sugar
  • pinch of salt
  • 4 Tbsp corn starch
  • splash of orange juice
  • 1 Tbsp butter

For the blue portion of the pie you will need:

  • 1 1/2 Tbsp corn starch
  • 1/4 tsp cinnamon
  • a pat of butter
  • 2 cups fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup sugar
  • 1 1/2 Tbsp corn starch
  • 1/4 tsp cinnamon
  • a pat of butter


  1. Roll out half of your pie crust dough and line bottom of deep dish pie pan.
  2. Gently mix the strawberries and raspberries with the sugar, salt, corn starch and orange juice.
  3. In a separate mixing bowl, gently combine the blackberries and blueberries with the sugar, corn starch, and cinnamon.
  4. Spoon blueberry mixture into corner of pie pan in a triangle. Next spoon in strawberry mixture to fill in around blueberry mixture.
  5. Roll and flute sides of pie dough. Put dabs of butter on top of pie.
  6. Roll out the remaining pie dough and use a small star cookie cutter and lines. Arrange like a flag.
  7. Bake for 15 minutes at 450 degrees then turn oven to 375 degrees and bake for an additional 25-30 minutes or until juices begin to bubble.