Gluten-Free Nectarine BBQ Sauce

An easy, homemade barbecue sauce for your holiday get-together!
Course Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Author Rachel


  • 2 peeled and chopped nectarines
  • 4 Tbsp brown sugar
  • 1/2 cup apple cider vinegar
  • 1/3 cup water
  • 2 Tbsp gluten-free ketchup
  • 2 Tbsp honey
  • 2 large garlic cloves minced


  1. Combine all ingredients into a medium, heavy-bottomed saucepan.
  2. Bring to a boil on high heat, then reduce heat to low and simmer 30 minutes, stirring occasionally.
  3. Puree mixture in blender in 2 batches. (Be careful to hold your lid on with a potholder as mixture is HOT!)
  4. Store well-sealed in refrigerator.

Recipe Notes

Recipe from: "Melissa's Everyday Cooking with Organic Produce" by Cathy Thomas.