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Mini Omelets/Frittatas

Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author FamilyFanGo.com

Ingredients

  • 4 large eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon salt
  • Assorted mix-ins such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage
  • Grated Parmesan cheese optional

Instructions

  1. Heat your oven to 350ยบ F and coat a 6-cup muffin pan with nonstick cooking spray.
  2. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
  3. Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.
  4. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.