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Crockpot Breakfast Casserole

Course Crockpot
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 -10
Author Melissa@StockpilingMoms

Ingredients

  • 1 dozen eggs
  • 1 cup milk
  • 1 package 32 oz. frozen hash brown potatoes
  • 1 lb of sausage browned and drained or 1lb of bacon, cooked and crumbled (or use both)
  • 2 cups cheddar cheese or colby jack - shredded
  • 1/4 teaspoon dry mustard optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup green onions - diced optional
  • 1 green pepper - diced optional

Instructions

  1. Spray your crockpot with no stick cooking spray or use a slow cooker liner and spray it.
  2. Layer frozen potatoes, bacon or sausage, onions (if using), green pepper (if using) and 1 cup shredded cheese in the crock pot in two or three layers.
  3. Sprinkle the remaining 1 cup shredded cheese over the top evenly.
  4. Beat the eggs, milk, dry mustard, salt and pepper together.
  5. Pour the egg mixture over the cheese evenly in the crockpot.
  6. Cook on low for 7 to 8 hours or until eggs are set and thoroughly cooked, start this at midnight and wake up to a delicious breakfast!
  7. Serve and enjoy!

Recipe Notes

I used a crockpot liner sprayed with non-stick cooking spray for easy clean-up. The casserole may burn along the edges a little bit so watch your time the last hour.