Sour Cream & Bacon Crock Pot Chicken

Course Crockpot
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 -8
Author Melissa@StockpilingMoms


  • 4-8 bacon slices
  • 4-8 boneless skinless chicken breasts
  • 2 10 oz cans cream of mushroom soup
  • 1 cup sour cream
  • 1 Tbsp garlic powder
  • 1/2 cup flour


  1. Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
  2. In medium bowl, combine condensed soups, sour cream, garlic powder and flour and mix with wire whisk to blend.
  3. Pour over chicken and Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
  4. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
  5. Pour sauce over chicken and serve.