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St. Patrick's Day Chocolate Covered Pretzels

St Patrick's Day Chocolate Covered Pretzels are easy to make and the perfect treat for St. Patrick's Day. 

Course Seasonal
Keyword St. Patrick's Day
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Stephanie Ertel

Ingredients

  • white and/or chocolate bark
  • pretzels
  • sprinkles ~ green

Instructions

  1. Melt chocolate bark according to package directions, using however much you need for pretzels.
  2. Dip part of the pretzel in the chocolate and lay on parchment paper.
  3. Decorate with sprinkles right away.
  4. Let pretzels sit for at least 30 minutes longer if you can, to allow the chocolate to harden.
  5. Once chocolate has harden you store in an airtight container for up to 2 weeks.