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Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Servings 8
Author AllRecipes.com

Ingredients

  • 5 pounds red potatoes cut into chunks
  • 1 tablespoon minced garlic
  • 3 cubes chicken bouillon
  • 1 8 ounce container sour cream
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste

Instructions

  1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to desired consistency.
  2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste (if desired)

Recipe Notes

This recipe can be doubled and is a great way to serve mashed potatoes for a large crowd or family gathering.