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Moist N Tender Wings Recipe

Course Crock Pot15
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 16
Author Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53

Ingredients

  • 25 whole chicken wings, about 5 pounds
  • 1 bottle 12 ounces chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 whole garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Instructions

  1. Cut chicken wings into three sections; discard wing tips.
  2. Place the wings in a 5-qt. slow cooker.
  3. In a small bowl, combine the remaining ingredients; pour over chicken.
  4. Stir to coat.
  5. Cover and cook on low for 6-8 hours or until chicken is tender.