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Crockpot Meatballs

Course Appetizer
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Author Linda Jennings

Ingredients

  • Frozen Swedish Meatballs 2 bags (80)
  • 2 jars of chili sauce
  • 1 large jar of grape jelly

Instructions

  1. Mix chili sauce and grape jelly until blended in a crockpot.
  2. Add all the meatballs but make sure completely covered with sauce.
  3. Turn crock pot on low for 4 - 5 hours or high for 2 hours.
  4. Serve with a toothpick.